softe
Frequently Asked Questions
Description
Softe is a revolutionary dessert bar led by Michelin-starred chef Elwyn Boyles, located on the ground floor of Menara Ilham behind a distinctive bright pink neon sign. This futuristic establishment combines innovative culinary artistry with Tokyo-inspired modern design, featuring LED lighting and an open kitchen that resembles a laboratory where creative ice cream magic happens. Chef Boyles creates extraordinary desserts using unexpected ingredient combinations that challenge traditional expectations while delivering exceptional flavours, earning recognition as Michelin star quality without the formal dining experience. The signature curry leaves madeleines served fresh from the oven with banana soft serve exemplify their inventive approach, alongside creative sundaes like The Stack featuring hojicha marshmallow, matcha ice cream, and chocolate cookie. The sleek interior creates an immersive sensorial experience enhanced by premium KEF ceiling speakers and carefully curated music. While prices reflect the premium quality and artistic presentation, customers consistently praise the value for experiencing Chef Boyles' innovative techniques and memorable flavour combinations in this unique dessert destination.
