adough atelier - Bakery, Early Morning, Instagrammable Cafe, Brunch Cafe

adough atelier is a cafe located in 24, Jalan Sri Hartamas 8, Taman Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. Rated 4.7/5 based on 93+ reviews. Known for being a Bakery, Early Morning, Instagrammable Cafe, Brunch Cafe cafe.Adough Atelier in Sri Hartamas is a sourdough-only bakery and cafe built on one compelling idea: everything starts with sourdough. Tucked along Jalan Sri Hartamas 8, this compact space trades commercial yeast for natural fermentation across its entire menu, from crusty loaves and flaky croissants to handmade pasta crafted by repurposing their own Country Sourdough bread with T65 French flour. The sourdough pasta programme is the real draw here - the Porcini & Morel Ravioli lands on most tables - alongside a build-your-own breakfast plate that lets you pair thick sourdough slices with your pick of sides. Blue-and-yellow pastel tones and soft lighting give the interior a quiet, unhurried warmth that suits the neighbourhood crowd. The founder is often around and happy to talk process. Adough suits anyone with genuine interest in fermentation-driven baking, or those simply after a well-made croissant and solid coffee in a calm Sri Hartamas setting.

Opening hours: Friday: 7:30 AM – 4:30 PM. Monday: 7:30 AM – 4:30 PM. Saturday: 7:30 AM – 4:30 PM. Sunday: 7:30 AM – 4:30 PM. Thursday: 7:30 AM – 4:30 PM. Tuesday: 7:30 AM – 4:30 PM. Wednesday: 7:30 AM – 4:30 PM

Contact: 011-3702 1036. Address: 24, Jalan Sri Hartamas 8, Taman Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Sri Hartamas, Malaysia.

Nearby public transport:

  • Bakery
  • Early Morning
  • Instagrammable Cafe
  • Brunch Cafe
adough atelier logo

adough atelier

4.7(90+)
Open
BakeryEarly MorningInstagrammableBrunch

Frequently Asked Questions

Opening Hours

Opening Hours

monday - sunday:7:30 AM – 4:30 PM
This cafe is currently open. Enjoy your coffee!

Description

Adough Atelier in Sri Hartamas is a sourdough-only bakery and cafe built on one compelling idea: everything starts with sourdough. Tucked along Jalan Sri Hartamas 8, this compact space trades commercial yeast for natural fermentation across its entire menu, from crusty loaves and flaky croissants to handmade pasta crafted by repurposing their own Country Sourdough bread with T65 French flour. The sourdough pasta programme is the real draw here - the Porcini & Morel Ravioli lands on most tables - alongside a build-your-own breakfast plate that lets you pair thick sourdough slices with your pick of sides. Blue-and-yellow pastel tones and soft lighting give the interior a quiet, unhurried warmth that suits the neighbourhood crowd. The founder is often around and happy to talk process. Adough suits anyone with genuine interest in fermentation-driven baking, or those simply after a well-made croissant and solid coffee in a calm Sri Hartamas setting.

Contact

Information last updated: Mar 17, 2026

Location and Social Media

The Brunch Club

Explore Other Cafes