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ADOUGH Sourdough Social - Bakery, Dessert Cafe, Early Morning, Instagrammable Cafe, Public Transport Accessible

ADOUGH Sourdough Social is a cafe located in Unit GL-5, Agile Bukit Bintang, 3, Jalan Delima, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. Rated 4.8/5 based on 119+ reviews. Known for being a Bakery, Dessert Cafe, Early Morning, Instagrammable Cafe, Public Transport Accessible cafe.ADOUGH Sourdough Social is a specialty bakery cafe located in the heart of KL's city centre near Bukit Bintang, offering authentic artisanal sourdough breads and pastries made fresh daily using traditional wild yeast fermentation. This cafe stands out among Klang Valley's sourdough scene with its commitment to European-style baking techniques and high-quality ingredients. The cafe's stylish exterior and relaxed European atmosphere creates an inviting environment for sourdough enthusiasts seeking genuine artisanal products rather than commercial alternatives. This destination appeals to serious bread lovers, brunch enthusiasts, and remote workers seeking a sophisticated cafe experience with authentic European flavours. The bakery operates with limited daily production, meaning popular items sell out quickly during weekends, so early visits are recommended. Service can be a little slower due to the artisanal preparation methods, but the exceptional quality justifies the wait. The cafe closes earlier than others, making it ideal for morning and afternoon visits rather than evening dining.

Opening hours: Friday: 8:00 AM – 5:00 PM. Monday: 8:00 AM – 5:00 PM. Saturday: 8:00 AM – 5:00 PM. Sunday: 8:00 AM – 5:00 PM. Thursday: 8:00 AM – 5:00 PM. Tuesday: Closed. Wednesday: 8:00 AM – 5:00 PM

Contact: 018-916 8366. Website: https://www.instagram.com/a_dough__/?hl=en. Address: Unit GL-5, Agile Bukit Bintang, 3, Jalan Delima, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Bukit Bintang, Malaysia.

Nearby public transport:

ADOUGH Sourdough Social menu: 2 menu photos available. View ADOUGH Sourdough Social food and drink menu, prices, and offerings.

  • Bakery
  • Dessert Cafe
  • Early Morning
  • Instagrammable Cafe
  • Public Transport Accessible
  1. Home
  2. Bukit Bintang
  3. ADOUGH Sourdough Social
ADOUGH Sourdough Social logo

ADOUGH Sourdough Social

thumbs_up
Recommended
4.8(100+)
Open
Tun Razak Exchange(7 min walk)
BakeryDessertEarly MorningInstagrammablePublic Transport...

Frequently Asked Questions

ADOUGH Sourdough Social Menu

Menu preview for ADOUGH Sourdough Social
View ADOUGH Sourdough Social Menu

ADOUGH Sourdough Social menu and info are subject to change without notice. Information provided only for reference.

Description

ADOUGH Sourdough Social is a specialty bakery cafe located in the heart of KL's city centre near Bukit Bintang, offering authentic artisanal sourdough breads and pastries made fresh daily using traditional wild yeast fermentation. This cafe stands out among Klang Valley's sourdough scene with its commitment to European-style baking techniques and high-quality ingredients. The cafe's stylish exterior and relaxed European atmosphere creates an inviting environment for sourdough enthusiasts seeking genuine artisanal products rather than commercial alternatives. This destination appeals to serious bread lovers, brunch enthusiasts, and remote workers seeking a sophisticated cafe experience with authentic European flavours. The bakery operates with limited daily production, meaning popular items sell out quickly during weekends, so early visits are recommended. Service can be a little slower due to the artisanal preparation methods, but the exceptional quality justifies the wait. The cafe closes earlier than others, making it ideal for morning and afternoon visits rather than evening dining.

Opening Hours

Opening Hours

monday8:00 AM – 5:00 PM
tuesdayClosed
wednesday8:00 AM – 5:00 PM
thursdayOpen now8:00 AM – 5:00 PM
friday8:00 AM – 5:00 PM
saturday8:00 AM – 5:00 PM
sunday8:00 AM – 5:00 PM

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Contact

018-916 8366
https://www.instagram.com/a_dough__/?hl=en
Information last updated: Jun 28, 2025

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