KOHA Bistro by House of Wheat is a cafe located in 3, Jalan Halimahton, Off, Jln Klang Lama, 58000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. Rated 5/5 based on 22+ reviews. Known for being a Bakery, Brunch Cafe, Instagrammable Cafe, Matcha Cafe cafe.KOHA Bistro by House of Wheat delivers chef-driven, ingredient-led cooking that quietly punches above typical bistro fare. The dining room strikes a modern yet cosy note, with a refined, relaxing atmosphere that feels equally suited to families and young couples. What sets the kitchen apart is its thoughtful use of Malaysian ingredients and local produce, woven into each dish without leaning on the fusion label. Expect balanced, layered flavours and creative pairings, the result of clear R&D and genuine passion. Signature plates include the Koha Fried Chicken, sourdough served with five house butters, cacio e pepe with tender beef, octopus risotto, confit duck leg, and pan-seared sea bream. Desserts are a highlight in their own right, from the Absolute Coconut to the Duo Flower, Tuak Pistachio, and Pistachio Raspberry Danish. The coffee is taken seriously too, with a well-made dirty latte among the favourites. Prices stay honest and approachable, making this an easy place to return to time and again.
Opening hours: Monday: 12:00 – 3:30 PM, 5:30 – 10:00 PM. Tuesday: 12:00 – 3:30 PM, 5:30 – 10:00 PM. Wednesday: Closed. Thursday: 12:00 – 3:30 PM, 5:30 – 10:00 PM. Friday: 12:00 – 3:30 PM, 5:30 – 10:00 PM. Saturday: 12:00 – 3:30 PM, 5:30 – 10:00 PM. Sunday: 12:00 – 3:30 PM, 5:30 – 10:00 PM
Contact: 017-311 3930. Website: https://inline.app/booking/-Opg4NNQ5gZJcYV1AWym:inline-live-4/-Opg4NUFTEZO6RLT0_nM. Address: 3, Jalan Halimahton, Off, Jln Klang Lama, 58000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Old Klang Rd, Malaysia.
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KOHA Bistro by House of Wheat delivers chef-driven, ingredient-led cooking that quietly punches above typical bistro fare. The dining room strikes a modern yet cosy note, with a refined, relaxing atmosphere that feels equally suited to families and young couples. What sets the kitchen apart is its thoughtful use of Malaysian ingredients and local produce, woven into each dish without leaning on the fusion label. Expect balanced, layered flavours and creative pairings, the result of clear R&D and genuine passion. Signature plates include the Koha Fried Chicken, sourdough served with five house butters, cacio e pepe with tender beef, octopus risotto, confit duck leg, and pan-seared sea bream. Desserts are a highlight in their own right, from the Absolute Coconut to the Duo Flower, Tuak Pistachio, and Pistachio Raspberry Danish. The coffee is taken seriously too, with a well-made dirty latte among the favourites. Prices stay honest and approachable, making this an easy place to return to time and again.