Universal Bakehouse (The Campus Ampang)
Frequently Asked Questions
Description
Universal Bakehouse operates as the second outlet of an established artisan bakery, specializing in handmade sourdough breads and freshly baked pastries in The Campus Ampang. This bakery offers premium artisan baked goods including signature sourdough, elevated kaya versions, caramel onion focaccia, and popular sea salt brownies. The outdoor-only seating arrangement creates a Parisian cafe atmosphere with greenery, though visitors should note the lack of air conditioning makes morning visits more comfortable. Their commitment to fresh, handmade quality means items often sell out by late afternoon, with closing at 8pm but limited selection after 5pm. The professional staff provide attentive service including pre-order options with reminder calls and flexible pickup arrangements. Popular items include almond croissants, cinnamon rolls, jalapeño pastries, and country bread, though prices reflect the premium artisan quality. This spot attracts young professionals and pastry enthusiasts seeking high-quality baked goods in a relaxed outdoor setting with free drinking water service.
