Bakery cafes in Datuk Keramat pair coffee with freshly baked breads and pastries.
Re Patisserie brings a refined matcha and pastry sensibility to Kuala Lumpur, having built its following first in Johor Bahru before opening in the city. The focus is deliberately narrow: matcha and hojicha, prepared with premium Marukyu Koyamaen leaves across a range of flavour profiles, from deeper and more bitter styles to smooth and milky ones. Alongside the drinks sits a case of handmade pastries built on fresh ingredients and restrained sweetness. The interior is minimalist and warm-toned, calm and quiet enough for slow afternoons yet photogenic enough to draw the camera. Staff take time to walk guests through the matcha selection and dessert menu, an approachable touch that suits first-time visitors. Signature items include the strawberry mochi choux, pistachio tart, and an almond praline matcha, with whole cakes available to pre-order. This is a spot for dessert lovers and matcha enthusiasts, well suited to unhurried catch-ups, considered gifting, or a quiet solo pause between meals on a slow day.
