Ice cream cafes in Kuala Lumpur City Centre highlight house-made or artisanal flavors.
Sal's KL is the bold rebrand of the beloved Softe dessert bar, now serving an expanded menu of sandwiches, croissants, and wraps alongside their signature artisan ice cream. Located on the ground floor of Menara Ilham in the heart of KL, the space retains its striking Tokyo-inspired design with LED lighting and an open kitchen concept. Their Reuben signature roll has quickly become a standout, a housemade pastrami layered with cheddar, English mustard, gherkins, and sauerkraut. The flaky, buttery croissants and All Day Breakfast Sub offer satisfying quick bites, complemented by matcha drinks and kombucha on tap. Fresh ingredients and quality bread anchor every sandwich. With thoughtful service and a futuristic ambience that makes every visit feel like an experience, Sal's KL bridges the gap between creative dessert destination and everyday lunch spot for the KLCC crowd.
