Adough Atelier in Sri Hartamas is a sourdough-only bakery and cafe built on one compelling idea: everything starts with sourdough. Tucked along Jalan Sri Hartamas 8, this compact space trades commercial yeast for natural fermentation across its entire menu, from crusty loaves and flaky croissants to handmade pasta crafted by repurposing their own Country Sourdough bread with T65 French flour. The sourdough pasta programme is the real draw here - the Porcini & Morel Ravioli lands on most tables - alongside a build-your-own breakfast plate that lets you pair thick sourdough slices with your pick of sides. Blue-and-yellow pastel tones and soft lighting give the interior a quiet, unhurried warmth that suits the neighbourhood crowd. The founder is often around and happy to talk process. Adough suits anyone with genuine interest in fermentation-driven baking, or those simply after a well-made croissant and solid coffee in a calm Sri Hartamas setting.
